OUR HISTORY
Our products are nourished by the sun, the colors and flavors of Sicily, an island that boasts ancient traditions in cattle raising and milk production. Our cheese factory is located in a small farmhouse surrounded by greenery, which has gradually grown over the years and maintained those criteria of quality and authenticity that allow our products to distinguish themselves from other dairy products which can be found on the market. We make use of our own cattle to get the fresh milk we use in our production process. Genuineness is our distinctive brand and that is why we do not use genetically modified products.
A PASSION THAT HAS BEEN HANDED DOWN FROM ONE GENERATION TO ANOTHER
The Galati Cheese Factory is the outcome of the work that has been handed down from father to son and which owes its success to the synergy among the family members who work there.
Over the years, we have always tried to keep up with the times, giving a look to the future, without ever neglecting the processing criteria that have been handed down and by always producing best quality products. This factory makes typical Sicilian cheeses which are shipped and advertised all over the world, having customers who appreciate the integral flavors offered by nature. Among the numerous processing techniques employed, an important kind of processing is the "natural smoking" one, performed exclusively in an oven with special wood shavings and straw which make the smoky taste strong and lingering.
Over the years, we have always tried to keep up with the times, giving a look to the future, without ever neglecting the processing criteria that have been handed down and by always producing best quality products. This factory makes typical Sicilian cheeses which are shipped and advertised all over the world, having customers who appreciate the integral flavors offered by nature. Among the numerous processing techniques employed, an important kind of processing is the "natural smoking" one, performed exclusively in an oven with special wood shavings and straw which make the smoky taste strong and lingering.
