WINE PROJECT
balanced
intense
persistent
fresh
mediterranean
fruity
A WINE LINKED TO A TRADITION OF TASTE AND ELEGANCE
The main object of the two Sarab and Nabidh labels is historical building located in the town of Giardinello, known as “Cafiauso” (that Café House in house). The monument used to be a meeting point for nobles and represented an entertainment place to spend time at and to arrange cultural exchanges. The temple on the two labels is crossed by some psychedelic lines which refer to the inebriation given by the wine, transforming the monument’s icon into a sort of ecstatic vision.
WINE VARIETY SPECIFICATIONS
GRAPE VARIETY: Cabernet Sauvignon
SOIL: Medium limestone
ALTITUDE: From 350 to 390 meters a.s.l.
TRAINING SYSTEM: Espalier
CLIMATE: Insular-Mediterranean tending to arid heat
HARVEST: Perfectly ripe, first ten days of September
VINIFICATION: Traditional fermentation with maceration on the skins for 7-10 days. Devatting, soft pressing and malolactic fermentation
MATURATION: In steel tanks.
Ageing at a controlled temperature
PERFUME: Intense
TASTE: Balanced and persistent
ALCOHOL CONTENT: 12,5%
SERVING TEMPERATURE: 18-20°C
FORMAT: 750 ml Stanadard Bordeaux bottle
GRAPE VARIETY: Chardonnay
SOIL: Medium mixture with a clayey tendency
ALTITUDE: From 300 to 350 meters a.s.l.
TRAINING SYSTEM: Espalier, with density of stocks per medium high hectare (about 4.000 p/ha)
CLIMATE: Insular-Mediterranean tending to hot/arid
HARVEST: At perfect ripeness, first ten days of September
VINIFICATION: Cold fermentation
MATURATION: In steel tanks. Ageing at a controlled temperature
PERFUME: Fruity and fresh, the body and the wide structure give it warm Mediterranean sensations
TASTE: Pleasant, sapid and of good freshness, very persistent to the taste
ALCOHOL CONTENT: 12%
SERVING TEMPERATURE: 9°C
FORMAT: 750 ml Standard Bordeaux bottle
ORGANIC WINE
Ours is an organic wine which comes from strictly organic vineyards